{"product_id":"laboratory-handbook-for-the-fractionation-of-natural-extracts-springer-verlag-new-york-inc-9781461376620-peter-houghton","title":"Laboratory Handbook for the Fractionation of Natural Extracts","description":"\u003cp\u003e\u003cstrong\u003eLaboratory Handbook for the Fractionation of Natural Extracts\u003c\/strong\u003e by Peter Houghton.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer, (2012), Paperback, 199 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Agricultural biotechnology, Chemicals.\u003c\/p\u003e","brand":"Peter Houghton","offers":[{"title":"Default Title","offer_id":52237271302486,"sku":"9781461376620","price":159.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781461376620.jpg?v=1767758511","url":"https:\/\/www.englishbook.pt\/products\/laboratory-handbook-for-the-fractionation-of-natural-extracts-springer-verlag-new-york-inc-9781461376620-peter-houghton","provider":"Bookshop","version":"1.0","type":"link"}