{"product_id":"legume-based-fermented-foods-taylor-francis-ltd-9781315894904-n-r-reddy","title":"Legume Based Fermented Foods","description":"\u003cp\u003eDiscover the fascinating world of legume-based fermented foods in \"Legume Based Fermented Foods\" by N. R. Reddy. Published by Taylor \u0026amp; Francis Ltd in 2018, this hardback edition spans 262 pages and offers an in-depth exploration of the production and nutritional quality of various legume-based fermented products.\u003c\/p\u003e \n\n\u003cp\u003eThis comprehensive review is structured into 14 informative chapters, each meticulously examining the preparation, composition, nutritional benefits, and food safety of individual legume-based fermented foods. Whether you are a food scientist, nutritionist, or simply a curious reader, this book provides valuable insights into the health benefits and culinary applications of legumes.\u003c\/p\u003e\n\n\u003cp\u003eEnhance your understanding of fermented foods and their impact on nutrition with this essential resource. Perfect for those interested in food science, health, and innovative cooking techniques.\u003c\/p\u003e","brand":"N. R. Reddy","offers":[{"title":"Default Title","offer_id":52236863045974,"sku":"9781315894904","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315894904.jpg?v=1767757823","url":"https:\/\/www.englishbook.pt\/products\/legume-based-fermented-foods-taylor-francis-ltd-9781315894904-n-r-reddy","provider":"Bookshop","version":"1.0","type":"link"}