{"product_id":"legumes-royal-society-of-chemistry-9781788011617-nutritional-quality-processing-and-potential-health-benefits-isabel-ferreira","title":"Legumes","description":"\u003cp\u003eDiscover the incredible potential of legumes with \"Legumes\" by Isabel Ferreira, published by the Royal Society of Chemistry in 2019. This hardback edition spans 367 pages and offers an in-depth exploration of the nutritional benefits of legumes. While many recognize legumes for their health advantages, this book delves deeper into the lesser-known bioactive compounds that contribute to their antioxidant activity. Ideal for nutritionists, food scientists, and health enthusiasts, \"Legumes\" provides a thorough understanding of how these versatile foods can enhance dietary quality. Elevate your knowledge and embrace the health benefits of legumes today!\u003c\/p\u003e","brand":"Isabel Ferreira","offers":[{"title":"Default Title","offer_id":52236862390614,"sku":"9781788011617","price":204.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781788011617.jpg?v=1767757821","url":"https:\/\/www.englishbook.pt\/products\/legumes-royal-society-of-chemistry-9781788011617-nutritional-quality-processing-and-potential-health-benefits-isabel-ferreira","provider":"Bookshop","version":"1.0","type":"link"}