{"product_id":"managing-employees-in-foodservice-operations-john-wiley-sons-inc-9781394208418-david-k-hayes","title":"Managing Employees in Foodservice Operations","description":"\u003cp\u003e\u003cstrong\u003eManaging Employees in Foodservice Operations\u003c\/strong\u003e by David K. Hayes, Jack D. Ninemeier.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Incorporated, John, (2024), Paperback, 352 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Home economics.\u003c\/p\u003e","brand":"David K. Hayes","offers":[{"title":"Default Title","offer_id":52261510349142,"sku":"9781394208418","price":104.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781394208418.jpg?v=1767792679","url":"https:\/\/www.englishbook.pt\/products\/managing-employees-in-foodservice-operations-john-wiley-sons-inc-9781394208418-david-k-hayes","provider":"Bookshop","version":"1.0","type":"link"}