{"product_id":"manufacturing-yogurt-and-fermented-milks-john-wiley-and-sons-ltd-9781119967088-ramesh-c-chandan","title":"Manufacturing Yogurt and Fermented Milks","description":"\u003cp\u003eDiscover the art and science of dairy production in \u003cstrong\u003eManufacturing Yogurt and Fermented Milks\u003c\/strong\u003e by \u003cstrong\u003eRamesh C. Chandan\u003c\/strong\u003e. This comprehensive 2nd edition, published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2013, spans an impressive 496 pages, making it an essential resource for both industry professionals and enthusiasts alike. \u003c\/p\u003e \u003cp\u003eDrawing on over four decades of hands-on experience, Chandan collaborates with a team of global experts to blend practical techniques with the latest scientific advancements in yogurt and fermented milk production. This book not only covers traditional methods but also delves into innovative practices that enhance quality and efficiency in the dairy industry. \u003c\/p\u003e \u003cp\u003eWhether you are looking to refine your production skills or expand your knowledge of dairy science, \u003cstrong\u003eManufacturing Yogurt and Fermented Milks\u003c\/strong\u003e is your go-to guide for mastering the craft of yogurt and fermented milk production.\u003c\/p\u003e","brand":"Ramesh C. Chandan","offers":[{"title":"Default Title","offer_id":52236185207126,"sku":"9781119967088","price":231.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119967088.jpg?v=1767756735","url":"https:\/\/www.englishbook.pt\/products\/manufacturing-yogurt-and-fermented-milks-john-wiley-and-sons-ltd-9781119967088-ramesh-c-chandan","provider":"Bookshop","version":"1.0","type":"link"}