{"product_id":"mass-spectrometry-in-food-analysis-taylor-francis-ltd-9780367549367-leo-m-l-nollet","title":"Mass Spectrometry in Food Analysis","description":"\u003cp\u003eThis book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.\u003c\/p\u003e","brand":"Leo M. L. Nollet","offers":[{"title":"Default Title","offer_id":52261381210454,"sku":"9780367549367","price":88.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367549367.jpg?v=1767792507","url":"https:\/\/www.englishbook.pt\/products\/mass-spectrometry-in-food-analysis-taylor-francis-ltd-9780367549367-leo-m-l-nollet","provider":"Bookshop","version":"1.0","type":"link"}