{"product_id":"math-concepts-for-food-engineering-taylor-francis-ltd-9781138426511-richard-w-hartel","title":"Math Concepts for Food Engineering","description":"\u003cp\u003eHelps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.\u003c\/p\u003e","brand":"Richard W. Hartel","offers":[{"title":"Default Title","offer_id":52235635425622,"sku":"9781138426511","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138426511.jpg?v=1767755801","url":"https:\/\/www.englishbook.pt\/products\/math-concepts-for-food-engineering-taylor-francis-ltd-9781138426511-richard-w-hartel","provider":"Bookshop","version":"1.0","type":"link"}