{"product_id":"mccance-and-widdowsons-the-composition-of-foods-9781849736367","title":"McCance and Widdowson's The Composition of Foods","description":"\u003cp\u003eDiscover the essential resource for food composition with \u003cstrong\u003eMcCance and Widdowson's The Composition of Foods\u003c\/strong\u003e, Seventh Summary Edition, published by \u003cstrong\u003eQuadram Institute Bioscience\u003c\/strong\u003e in 2014. This comprehensive volume spans \u003cstrong\u003e644 pages\u003c\/strong\u003e and offers an authoritative update on nutrient data for the most commonly consumed foods in the UK. Perfect for nutritionists, dietitians, and food scientists, this book provides detailed tables and insights into food composition, making it an indispensable tool for anyone involved in food research or dietary planning. Enhance your understanding of food nutrition with this vital reference guide that combines accuracy and accessibility.\u003c\/p\u003e","brand":"Quadram Institute Bioscience","offers":[{"title":"Default Title","offer_id":51246947795286,"sku":"9781849736367","price":72.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781849736367.jpg?v=1757249861","url":"https:\/\/www.englishbook.pt\/products\/mccance-and-widdowsons-the-composition-of-foods-9781849736367","provider":"Bookshop","version":"1.0","type":"link"}