{"product_id":"methods-in-food-analysis-taylor-francis-inc-9781482231953-rui-m-s-cruz","title":"Methods in Food Analysis","description":"\u003cp\u003e\u003cstrong\u003eMethods in Food Analysis\u003c\/strong\u003e by Rui M. S. Cruz, Igor Khmelinski, Margarida Viera.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2014), Hardback, 250 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, analysis, Food Analysis, Methods.\u003c\/p\u003e","brand":"Rui M. S. Cruz","offers":[{"title":"Default Title","offer_id":52235300143446,"sku":"9781482231953","price":206.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781482231953.jpg?v=1767755212","url":"https:\/\/www.englishbook.pt\/products\/methods-in-food-analysis-taylor-francis-inc-9781482231953-rui-m-s-cruz","provider":"Bookshop","version":"1.0","type":"link"}