{"product_id":"microbiological-safety-of-low-water-activity-foods-and-spices-springer-verlag-new-york-inc-9781493952717-joshua-b-gurtler","title":"Microbiological Safety of Low Water Activity Foods and Spices","description":"\u003cp\u003e\u003cstrong\u003eMicrobiological Safety of Low Water Activity Foods and Spices\u003c\/strong\u003e by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer, (2016), Paperback, 444 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, microbiology, Chemistry, Microbiology.\u003c\/p\u003e","brand":"Joshua B. Gurtler","offers":[{"title":"Default Title","offer_id":52235258134870,"sku":"9781493952717","price":106.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781493952717.jpg?v=1767755137","url":"https:\/\/www.englishbook.pt\/products\/microbiological-safety-of-low-water-activity-foods-and-spices-springer-verlag-new-york-inc-9781493952717-joshua-b-gurtler","provider":"Bookshop","version":"1.0","type":"link"}