{"product_id":"microbiology-and-technology-of-fermented-foods-john-wiley-and-sons-ltd-9781119027447-robert-w-hutkins","title":"Microbiology and Technology of Fermented Foods","description":"\u003cp\u003e\u003cstrong\u003eMicrobiology and Technology of Fermented Foods\u003c\/strong\u003e by Robert W. Hutkins.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley-Blackwell, (2018), Paperback, 624 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Fermentation.\u003c\/p\u003e","brand":"Robert W. Hutkins","offers":[{"title":"Default Title","offer_id":52235535909206,"sku":"9781119027447","price":128.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119027447.jpg?v=1767755621","url":"https:\/\/www.englishbook.pt\/products\/microbiology-and-technology-of-fermented-foods-john-wiley-and-sons-ltd-9781119027447-robert-w-hutkins","provider":"Bookshop","version":"1.0","type":"link"}