{"product_id":"mineral-components-in-foods-taylor-francis-ltd-9780367453336","title":"Mineral Components in Foods","description":"\u003cp\u003eMineral Components of Food presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants in different raw materials and products including animal and plant products, honey, sweets, and wine, as well as from processing, packaging, and handling. With numerous tables clearly\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52235125064022,"sku":"9780367453336","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367453336.jpg?v=1767754874","url":"https:\/\/www.englishbook.pt\/products\/mineral-components-in-foods-taylor-francis-ltd-9780367453336","provider":"Bookshop","version":"1.0","type":"link"}