{"product_id":"modern-aspects-of-emulsion-science-royal-society-of-chemistry-9780854044399-b-binks","title":"Modern Aspects of Emulsion Science","description":"\u003cp\u003eDiscover the cutting-edge world of surface and colloid science with \u003cstrong\u003eModern Aspects of Emulsion Science\u003c\/strong\u003e by \u003cstrong\u003eB. Binks\u003c\/strong\u003e. Published by the esteemed \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 1998, this hardback edition spans an impressive \u003cstrong\u003e442 pages\u003c\/strong\u003e and delves into the scientific principles and the latest advancements in emulsion research. This book is an essential resource for anyone interested in chemistry, food science, and the intricate dynamics of colloidal systems. Whether you are a student, researcher, or professional in the field, Binks’ insightful exploration will enhance your understanding of modern emulsion science. Don’t miss the opportunity to add this vital work to your collection and stay at the forefront of this fascinating area of study.\u003c\/p\u003e","brand":"B. BINKS","offers":[{"title":"Default Title","offer_id":52235295162710,"sku":"9780854044399","price":103.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780854044399.jpg?v=1767755201","url":"https:\/\/www.englishbook.pt\/products\/modern-aspects-of-emulsion-science-royal-society-of-chemistry-9780854044399-b-binks","provider":"Bookshop","version":"1.0","type":"link"}