{"product_id":"molecular-techniques-in-food-biology-john-wiley-sons-inc-9781119374602-safety-biotechnology-authenticity-and-traceability-aly-farag-el-sheikha","title":"Molecular Techniques in Food Biology","description":"\u003cp\u003e\u003cstrong\u003eMolecular Techniques in Food Biology\u003c\/strong\u003e by Aly Farag El Sheikha, Robert E. Levin, Jianping Xu.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2018), Hardback, 472 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, biotechnology, Food, microbiology.\u003c\/p\u003e","brand":"Aly Farag El Sheikha","offers":[{"title":"Default Title","offer_id":52235211604310,"sku":"9781119374602","price":198.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119374602.jpg?v=1767755051","url":"https:\/\/www.englishbook.pt\/products\/molecular-techniques-in-food-biology-john-wiley-sons-inc-9781119374602-safety-biotechnology-authenticity-and-traceability-aly-farag-el-sheikha","provider":"Bookshop","version":"1.0","type":"link"}