{"product_id":"national-5-health-and-food-technology-revision-guide-harpercollins-publishers-9780008281991-revise-for-sqa-exams-karen-coull","title":"National 5 Health and Food Technology Revision Guide","description":"\u003cp\u003e\u003cstrong\u003eNational 5 Health and Food Technology Revision Guide\u003c\/strong\u003e by Karen Coull, Reid, Kat Cameron, Leckie.\u003c\/p\u003e\n\u003cp\u003ePublished by HarperCollins Publishers Limited, (2018), Paperback, 120 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Cooking, Nutrition, Food industry and trade.\u003c\/p\u003e","brand":"Karen Coull","offers":[{"title":"Default Title","offer_id":52234705371478,"sku":"9780008281991","price":14.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780008281991.jpg?v=1767754141","url":"https:\/\/www.englishbook.pt\/products\/national-5-health-and-food-technology-revision-guide-harpercollins-publishers-9780008281991-revise-for-sqa-exams-karen-coull","provider":"Bookshop","version":"1.0","type":"link"}