{"product_id":"new-food-engineering-research-trends-nova-science-publishers-inc-9781600218972","title":"New Food Engineering Research Trends","description":"\u003cp\u003e\u003cstrong\u003eNew Food Engineering Research Trends\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, (2007), Hardback, 284 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Research.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52234086351190,"sku":"9781600218972","price":242.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781600218972.jpg?v=1767752996","url":"https:\/\/www.englishbook.pt\/products\/new-food-engineering-research-trends-nova-science-publishers-inc-9781600218972","provider":"Bookshop","version":"1.0","type":"link"}