{"product_id":"non-thermal-food-processing-technologies-apple-academic-press-inc-9781774916360-impact-on-color-profile-kaavya-rathnakumar","title":"Non-Thermal Food Processing Technologies","description":"\u003cp\u003eDiscover the cutting-edge world of food preservation with \u003cstrong\u003eNon-Thermal Food Processing Technologies\u003c\/strong\u003e by \u003cstrong\u003eKaavya Rathnakumar\u003c\/strong\u003e. Published by Apple Academic Press Inc. in 2024, this comprehensive hardback spans \u003cstrong\u003e394 pages\u003c\/strong\u003e and delves into innovative non-thermal processing techniques that help maintain the vibrant color and appealing appearance of food products.\u003c\/p\u003e \n\n\u003cp\u003eThis essential resource explores the application of emerging technologies and their significant impact on the color profiles of various foods and beverages. Perfect for food scientists, industry professionals, and culinary enthusiasts alike, this book provides valuable insights into how these advanced methods can transform food preservation while enhancing visual appeal. Don't miss out on this informative guide that bridges the gap between technology and food quality!\u003c\/p\u003e","brand":"Kaavya Rathnakumar","offers":[{"title":"Default Title","offer_id":52260299145558,"sku":"9781774916360","price":218.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774916360.jpg?v=1767791049","url":"https:\/\/www.englishbook.pt\/products\/non-thermal-food-processing-technologies-apple-academic-press-inc-9781774916360-impact-on-color-profile-kaavya-rathnakumar","provider":"Bookshop","version":"1.0","type":"link"}