{"product_id":"non-thermal-technologies-for-the-food-industry-taylor-francis-ltd-9781032416984-advances-and-regulations-c-anandharamakrishnan","title":"Non-Thermal Technologies for the Food Industry","description":"\u003cp\u003eThis book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, \u0026amp; safety improvement. It reviews the present status of these technologies, international regulations, \u0026amp; sustainability aspects in food processing including global case studies.\u003c\/p\u003e","brand":"C. Anandharamakrishnan","offers":[{"title":"Default Title","offer_id":52260297867606,"sku":"9781032416984","price":83.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032416984.jpg?v=1767791047","url":"https:\/\/www.englishbook.pt\/products\/non-thermal-technologies-for-the-food-industry-taylor-francis-ltd-9781032416984-advances-and-regulations-c-anandharamakrishnan","provider":"Bookshop","version":"1.0","type":"link"}