{"product_id":"novel-enzymes-for-functional-carbohydrates-production-springer-verlag-singapore-9789813360235-from-scientific-research-to-application-in-health-food-industry-wanmeng-mu","title":"Novel enzymes for functional carbohydrates production","description":"\u003cp\u003eSeveral enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes.This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1.\u003c\/p\u003e","brand":"Wanmeng Mu","offers":[{"title":"Default Title","offer_id":52266242736470,"sku":"9789813360235","price":193.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789813360235.jpg?v=1767798935","url":"https:\/\/www.englishbook.pt\/products\/novel-enzymes-for-functional-carbohydrates-production-springer-verlag-singapore-9789813360235-from-scientific-research-to-application-in-health-food-industry-wanmeng-mu","provider":"Bookshop","version":"1.0","type":"link"}