{"product_id":"novel-physical-processing-of-starch-based-products-taylor-francis-ltd-9781032797373-strategy-for-structure-control-enbo-xu","title":"Novel Physical Processing of Starch-Based Products","description":"\u003cp\u003eDiscover the innovative world of starch-based products in \"Novel Physical Processing of Starch-Based Products\" by Enbo Xu. Published by Taylor \u0026amp; Francis Ltd in 2024, this insightful hardback edition spans 208 pages and delves into the fascinating intersection of chemistry and materials science. This book provides a comprehensive review of the structural modifications of starch, offering a thorough evaluation of novel physical processing techniques. Ideal for professionals and researchers in the field, Xu's work highlights the importance of physical action in enhancing starch properties, making it a valuable resource for anyone interested in advancing their understanding of starch-based applications. Enhance your knowledge and explore the latest advancements in this essential area of study.\u003c\/p\u003e","brand":"Enbo Xu","offers":[{"title":"Default Title","offer_id":52260237476182,"sku":"9781032797373","price":236.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032797373.jpg?v=1767790965","url":"https:\/\/www.englishbook.pt\/products\/novel-physical-processing-of-starch-based-products-taylor-francis-ltd-9781032797373-strategy-for-structure-control-enbo-xu","provider":"Bookshop","version":"1.0","type":"link"}