{"product_id":"onions-and-allied-crops-taylor-francis-ltd-9780367403768-volume-iii-biochemistry-food-science-and-minor-crops-james-l-brewster","title":"Onions and Allied Crops","description":"\u003cp\u003eDiscover the fascinating world of edible alliums in \u003cstrong\u003eOnions and Allied Crops\u003c\/strong\u003e by \u003cstrong\u003eJames L. Brewster\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2020, this hardback edition spans 280 pages, providing an extensive exploration of onions and their related crops. Originally released in 1990, this updated version offers a thorough account of the cultivation, biology, and use of these essential vegetables, making it an invaluable resource for both researchers and enthusiasts alike. Dive into the intricate details of alliums and enhance your understanding of these versatile crops. Perfect for anyone interested in agriculture or horticulture, \u003cem\u003eOnions and Allied Crops\u003c\/em\u003e is a must-have addition to your library.\u003c\/p\u003e","brand":"James L. Brewster","offers":[{"title":"Default Title","offer_id":52233798386006,"sku":"9780367403768","price":145.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367403768.jpg?v=1767752483","url":"https:\/\/www.englishbook.pt\/products\/onions-and-allied-crops-taylor-francis-ltd-9780367403768-volume-iii-biochemistry-food-science-and-minor-crops-james-l-brewster","provider":"Bookshop","version":"1.0","type":"link"}