{"product_id":"peppers-taylor-francis-ltd-9781032453538-biological-health-and-postharvest-perspectives","title":"Peppers","description":"\u003cp\u003eThe book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52259575464278,"sku":"9781032453538","price":218.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032453538.jpg?v=1767790175","url":"https:\/\/www.englishbook.pt\/products\/peppers-taylor-francis-ltd-9781032453538-biological-health-and-postharvest-perspectives","provider":"Bookshop","version":"1.0","type":"link"}