{"product_id":"phenolic-compounds-in-food-taylor-francis-inc-9781498722964-characterization-and-analysis-leo-m-l-nollet","title":"Phenolic Compounds in Food","description":"\u003cp\u003e\u003cstrong\u003ePhenolic Compounds in Food\u003c\/strong\u003e by Leo M. L. Nollet, Janet Alejandra Gutierrez-Uribe.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2018), Hardback, 450 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Phenols, Food, analysis, Food.\u003c\/p\u003e","brand":"Leo M. L. Nollet","offers":[{"title":"Default Title","offer_id":52232709833046,"sku":"9781498722964","price":284.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498722964.jpg?v=1767750474","url":"https:\/\/www.englishbook.pt\/products\/phenolic-compounds-in-food-taylor-francis-inc-9781498722964-characterization-and-analysis-leo-m-l-nollet","provider":"Bookshop","version":"1.0","type":"link"}