{"product_id":"physical-chemistry-of-foods-taylor-francis-inc-9780824793555-pieter-walstra","title":"Physical Chemistry of Foods","description":"\u003cp\u003eDelve into the fascinating world of food science with \u003cstrong\u003ePhysical Chemistry of Foods\u003c\/strong\u003e by \u003cstrong\u003ePieter Walstra\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2002, this comprehensive hardback spans an impressive \u003cstrong\u003e830 pages\u003c\/strong\u003e, making it an essential resource for professionals in the food industry and academia alike.\u003c\/p\u003e \n\n\u003cp\u003eThis book meticulously explores the structure and physical and chemical properties of various food systems, including solutions, dispersions, soft solids, fats, and cellular structures. Walstra provides in-depth insights into the physiochemical principles that govern the reactions and transformations during food manufacturing, handling, and storage. Key topics such as thermodynamics, bond interactions, and forces are thoroughly examined, offering a solid foundation for understanding food chemistry.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're a food scientist, technologist, or simply passionate about the science behind food, \u003cstrong\u003ePhysical Chemistry of Foods\u003c\/strong\u003e is a must-have addition to your library.\u003c\/p\u003e","brand":"Pieter Walstra","offers":[{"title":"Default Title","offer_id":52232710816086,"sku":"9780824793555","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824793555.jpg?v=1767750477","url":"https:\/\/www.englishbook.pt\/products\/physical-chemistry-of-foods-taylor-francis-inc-9780824793555-pieter-walstra","provider":"Bookshop","version":"1.0","type":"link"}