{"product_id":"physical-principles-of-food-preservation-taylor-francis-inc-9780824740634-revised-and-expanded","title":"Physical Principles of Food Preservation","description":"\u003cp\u003eDiscover the essential insights into food preservation with the second edition of \u003cstrong\u003ePhysical Principles of Food Preservation\u003c\/strong\u003e by Taylor \u0026amp; Francis Inc. Published in 2003, this comprehensive hardback edition spans 636 pages, making it an invaluable resource for anyone interested in food science and technology.\u003c\/p\u003e \n\n\u003cp\u003eThis book delves into the properties, conditions, and theoretical principles that ensure the safety and effectiveness of various food preservation, storage, and packaging techniques. It provides a thorough analysis of methods designed to predict and enhance the nutrition, texture, and quality of food compounds while simultaneously reducing operational costs and minimizing waste. \u003c\/p\u003e \n\n\u003cp\u003ePerfect for professionals and students alike, \u003cstrong\u003ePhysical Principles of Food Preservation\u003c\/strong\u003e is a must-have reference for those looking to deepen their understanding of food preservation methods in today's dynamic food industry.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52232704229718,"sku":"9780824740634","price":369.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824740634.jpg?v=1767750464","url":"https:\/\/www.englishbook.pt\/products\/physical-principles-of-food-preservation-taylor-francis-inc-9780824740634-revised-and-expanded","provider":"Bookshop","version":"1.0","type":"link"}