{"product_id":"polysaccharide-association-structures-in-food-taylor-francis-inc-9780824701642","title":"Polysaccharide Association Structures in Food","description":"\u003cp\u003eDiscover the fascinating world of polysaccharides with \u003cstrong\u003ePolysaccharide Association Structures in Food\u003c\/strong\u003e, authored by experts in the field and published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 1998. This comprehensive hardback edition spans \u003cstrong\u003e352 pages\u003c\/strong\u003e and delves into the intricate physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with various chemical species. \u003c\/p\u003e \u003cp\u003eExplore key topics such as the origin of polysaccharide supramolecular assemblies, detailed polysaccharide molecular structures, and the processes of gel formation and ultrastructure in food polysaccharides. This book is an essential resource for food scientists, researchers, and anyone interested in the complex interactions that shape our food. Enhance your understanding of food science with this invaluable reference today!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52232197046614,"sku":"9780824701642","price":333.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824701642.jpg?v=1767749579","url":"https:\/\/www.englishbook.pt\/products\/polysaccharide-association-structures-in-food-taylor-francis-inc-9780824701642","provider":"Bookshop","version":"1.0","type":"link"}