Prehistoric Food Production in North America

Delve into the fascinating world of ancient agriculture with Prehistoric Food Production in North America by Richard I. Ford. Published by The University of Michigan Press in 1985, this comprehensive volume spans 411 pages and offers an in-depth exploration of the cultivated and domesticated plants that shaped aboriginal America. Ford highlights the remarkable expansion of knowledge during the 1980s regarding the origins and diversity of food production practices among Native American communities. This collection features insightful contributions from notable researchers, including Patty Jo Watson, Frances B. Wesley Cowan, and Paul E.
Perfect for enthusiasts of ethnobotany, archaeology, and North American history, this book is essential for anyone looking to understand the agricultural roots of pre-Columbian societies. Discover how these early practices laid the groundwork for modern food systems and gain a deeper appreciation for the rich agricultural heritage of North America.