{"product_id":"preserving-octopus-publishing-group-9781804192405-pickling-fermenting-freezing-drying-curing-and-canning-katie-caldesi","title":"Preserving","description":"\u003cp\u003eDiscover the art of preserving with \"Preserving\" by Katie Caldesi, a beautifully crafted hardback published by Octopus Publishing Group in 2024. This 256-page book takes you on a culinary journey through Italian cured charcuterie, drawing inspiration from Giancarlo's cherished family recipes. Katie shares her heartfelt memories of cooking with her mother, offering a delightful mix of traditional techniques and contemporary methods. From making delicious jams and chutneys to mastering the essentials of pickling, fermenting, freezing, and pressure canning, this book is a treasure trove for anyone looking to enhance their preserving skills. Whether you're a seasoned chef or a kitchen novice, \"Preserving\" provides invaluable insights and inspiration to create your own delicious preserved goods. Embrace the joy of preserving and elevate your culinary repertoire with this essential guide.\u003c\/p\u003e","brand":"Katie Caldesi","offers":[{"title":"Default Title","offer_id":52263668908374,"sku":"9781804192405","price":25.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781804192405.jpg?v=1767795534","url":"https:\/\/www.englishbook.pt\/products\/preserving-octopus-publishing-group-9781804192405-pickling-fermenting-freezing-drying-curing-and-canning-katie-caldesi","provider":"Bookshop","version":"1.0","type":"link"}