{"product_id":"preserving-the-japanese-way-andrews-mcmeel-publishing-9781524894764-traditions-of-salting-fermenting-and-pickling-for-the-modern-kitchen-nancy-singleton-hachisu","title":"Preserving the Japanese Way","description":"\u003cp\u003e\u003cstrong\u003ePreserving the Japanese Way\u003c\/strong\u003e by Nancy Singleton Hachisu.\u003c\/p\u003e\n\u003cp\u003ePublished by Andrews McMeel Publishing, (2024), Paperback, 400 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Salting of food, Food, Fermented foods, Japanese.\u003c\/p\u003e","brand":"Nancy Singleton Hachisu","offers":[{"title":"Default Title","offer_id":52259026174294,"sku":"9781524894764","price":41.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781524894764.jpg?v=1767789506","url":"https:\/\/www.englishbook.pt\/products\/preserving-the-japanese-way-andrews-mcmeel-publishing-9781524894764-traditions-of-salting-fermenting-and-pickling-for-the-modern-kitchen-nancy-singleton-hachisu","provider":"Bookshop","version":"1.0","type":"link"}