{"product_id":"production-and-processing-of-healthy-meat-poultry-and-fish-products-springer-verlag-new-york-inc-9781461284291-a-m-pearson","title":"Production and Processing of Healthy Meat, Poultry and Fish Products","description":"\u003cp\u003eDiscover the essential insights into healthy meat, poultry, and fish products with \u003cstrong\u003eProduction and Processing of Healthy Meat, Poultry and Fish Products\u003c\/strong\u003e by \u003cstrong\u003eA.M. Pearson\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer-Verlag New York Inc.\u003c\/strong\u003e in 2012, this comprehensive paperback edition spans \u003cstrong\u003e367 pages\u003c\/strong\u003e and serves as a valuable resource for both consumers and industry professionals.\u003c\/p\u003e \n\n\u003cp\u003eThis volume addresses the growing consumer demand for low-fat, low-salt, and reduced cholesterol options in meat and seafood. Notably, Chapter 5 delves into the scientific foundations of sodium reduction, highlighting the health advantages of minimizing salt intake. Whether you're a health-conscious consumer or a professional in the food industry, this book equips you with the knowledge needed to navigate the evolving landscape of healthy food production.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of nutritious food processing with this informative guide, perfect for anyone looking to make healthier choices in their diet.\u003c\/p\u003e","brand":"A.M. Pearson","offers":[{"title":"Default Title","offer_id":52231689044310,"sku":"9781461284291","price":157.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781461284291.jpg?v=1767748686","url":"https:\/\/www.englishbook.pt\/products\/production-and-processing-of-healthy-meat-poultry-and-fish-products-springer-verlag-new-york-inc-9781461284291-a-m-pearson","provider":"Bookshop","version":"1.0","type":"link"}