{"product_id":"production-of-traditional-mediterranean-meat-products-springer-verlag-new-york-inc-9781071621028-jos-manuel-lorenzo","title":"Production of Traditional Mediterranean Meat Products","description":"\u003cp\u003e\u003cstrong\u003eProduction of Traditional Mediterranean Meat Products\u003c\/strong\u003e by José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo Munekata.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer, (2022), Hardback, 186 pages.\u003c\/p\u003e","brand":"José Manuel Lorenzo","offers":[{"title":"Default Title","offer_id":52263412629846,"sku":"9781071621028","price":181.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781071621028.jpg?v=1767795182","url":"https:\/\/www.englishbook.pt\/products\/production-of-traditional-mediterranean-meat-products-springer-verlag-new-york-inc-9781071621028-jos-manuel-lorenzo","provider":"Bookshop","version":"1.0","type":"link"}