{"product_id":"production-of-traditional-mediterranean-meat-products-springer-verlag-new-york-inc-9781071621059","title":"Production of Traditional Mediterranean Meat Products","description":"\u003cp\u003e\u003cstrong\u003eProduction of Traditional Mediterranean Meat Products\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer-Verlag New York Inc., (2022), Paperback, 186 pages.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52263412269398,"sku":"9781071621059","price":133.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781071621059.jpg?v=1767795179","url":"https:\/\/www.englishbook.pt\/products\/production-of-traditional-mediterranean-meat-products-springer-verlag-new-york-inc-9781071621059","provider":"Bookshop","version":"1.0","type":"link"}