{"product_id":"progress-in-the-chemistry-of-organic-natural-products-113-springer-nature-switzerland-ag-9783030530273-a-douglas-kinghorn","title":"Progress in the Chemistry of Organic Natural Products 113","description":"\u003cp\u003eIn this book, chemical studies are described mainly from literature reports appearing since 2000, inclusive of investigations performed by the present authors, on the diversity in secondary metabolites of Ligularia  growing in the Hengduan Mountains area of China, focusing on eremophilane sesquiterpenoids and other metabolites.\u003c\/p\u003e","brand":"A. Douglas Kinghorn","offers":[{"title":"Default Title","offer_id":52263373799766,"sku":"9783030530273","price":339.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030530273.jpg?v=1767795129","url":"https:\/\/www.englishbook.pt\/products\/progress-in-the-chemistry-of-organic-natural-products-113-springer-nature-switzerland-ag-9783030530273-a-douglas-kinghorn","provider":"Bookshop","version":"1.0","type":"link"}