{"product_id":"progress-in-the-chemistry-of-organic-natural-products-114-springer-nature-switzerland-ag-9783030594466-a-douglas-kinghorn","title":"Progress in the Chemistry of Organic Natural Products 114","description":"\u003cp\u003eThis book describes current understandings and recent progress in four areas: in the first one, the cytochalasans, a group of fungal derived natural products characterized by a perhydro-isoindolone core fused with a macrocyclic ring are shown to exhibit high structural diversity and a broad spectrum of bioactivities.\u003c\/p\u003e","brand":"A. Douglas Kinghorn","offers":[{"title":"Default Title","offer_id":52263374356822,"sku":"9783030594466","price":303.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030594466.jpg?v=1767795128","url":"https:\/\/www.englishbook.pt\/products\/progress-in-the-chemistry-of-organic-natural-products-114-springer-nature-switzerland-ag-9783030594466-a-douglas-kinghorn","provider":"Bookshop","version":"1.0","type":"link"}