{"product_id":"proteomics-for-food-authentication-taylor-francis-ltd-9780367205058-leo-m-l-nollet","title":"Proteomics for Food Authentication","description":"\u003cp\u003eDiscover the cutting-edge world of food technology with \u003cstrong\u003eProteomics for Food Authentication\u003c\/strong\u003e by \u003cstrong\u003eLeo M. L. Nollet\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2020, this comprehensive hardback spans 250 pages, offering a deep dive into the innovative applications of proteomics in food authentication. \u003c\/p\u003e \u003cp\u003eIn this insightful book, Nollet explores how proteins serve as vital markers for various food properties, revealing insights into the processes used and providing evidence to support food labeling claims. With a balanced examination of the advantages and drawbacks of proteomics, this text is essential for professionals and researchers in the field of food technology. \u003c\/p\u003e \u003cp\u003eEnhance your understanding of food authenticity and the science behind it with this invaluable resource, perfect for anyone interested in the intersection of food science and technology.\u003c\/p\u003e","brand":"Leo M. L. Nollet","offers":[{"title":"Default Title","offer_id":52231563903318,"sku":"9780367205058","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367205058.jpg?v=1767748466","url":"https:\/\/www.englishbook.pt\/products\/proteomics-for-food-authentication-taylor-francis-ltd-9780367205058-leo-m-l-nollet","provider":"Bookshop","version":"1.0","type":"link"}