{"product_id":"quality-parameters-in-canned-seafoods-nova-science-publishers-inc-9781604567748-ana-g-cabado","title":"Quality Parameters in Canned Seafoods","description":"\u003cp\u003e\u003cstrong\u003eQuality Parameters in Canned Seafoods\u003c\/strong\u003e by Ana G. Cabado, Juan M. Vieites.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, Incorporated, (2008), Hardback, 173 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Canned foods, Seafood, Fishes, Food.\u003c\/p\u003e","brand":"Ana G. Cabado","offers":[{"title":"Default Title","offer_id":52231355466070,"sku":"9781604567748","price":118.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781604567748.jpg?v=1767748103","url":"https:\/\/www.englishbook.pt\/products\/quality-parameters-in-canned-seafoods-nova-science-publishers-inc-9781604567748-ana-g-cabado","provider":"Bookshop","version":"1.0","type":"link"}