{"product_id":"quantitative-methods-for-food-safety-and-quality-in-the-vegetable-industry-springer-international-publishing-ag-9783319885582-fernando-p-rez-rodr-guez","title":"Quantitative Methods for Food Safety and Quality in the Vegetable Industry","description":"\u003cp\u003e\u003cstrong\u003eQuantitative Methods for Food Safety and Quality in the Vegetable Industry\u003c\/strong\u003e by Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer, (2019), Paperback, 303 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Food contamination.\u003c\/p\u003e","brand":"Fernando Pérez-Rodríguez","offers":[{"title":"Default Title","offer_id":52231347929430,"sku":"9783319885582","price":121.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783319885582.jpg?v=1767748090","url":"https:\/\/www.englishbook.pt\/products\/quantitative-methods-for-food-safety-and-quality-in-the-vegetable-industry-springer-international-publishing-ag-9783319885582-fernando-p-rez-rodr-guez","provider":"Bookshop","version":"1.0","type":"link"}