{"product_id":"reformulation-as-a-strategy-for-developing-healthier-food-products-springer-nature-switzerland-ag-9783030236236-challenges-recent-developments-and-future-prospects-vassilios-raikos","title":"Reformulation as a Strategy for Developing Healthier Food Products","description":"\u003cp\u003e\u003cstrong\u003eReformulation as a Strategy for Developing Healthier Food Products\u003c\/strong\u003e by Vassilios Raikos, Viren Ranawana.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer International Publishing AG, (2020), Paperback, 318 pages.\u003c\/p\u003e","brand":"Vassilios Raikos","offers":[{"title":"Default Title","offer_id":52262293012822,"sku":"9783030236236","price":84.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030236236.jpg?v=1767793708","url":"https:\/\/www.englishbook.pt\/products\/reformulation-as-a-strategy-for-developing-healthier-food-products-springer-nature-switzerland-ag-9783030236236-challenges-recent-developments-and-future-prospects-vassilios-raikos","provider":"Bookshop","version":"1.0","type":"link"}