{"product_id":"rheology-and-fracture-mechanics-of-foods-taylor-francis-inc-9781439827031","title":"Rheology and Fracture Mechanics of Foods","description":"\u003cp\u003e\u003cstrong\u003eRheology and Fracture Mechanics of Foods\u003c\/strong\u003e by Ton Van Vliet.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2013), Hardback, 364 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Fracture mechanics, Rheology, Food, analysis.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52230289359190,"sku":"9781439827031","price":145.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439827031.jpg?v=1767746511","url":"https:\/\/www.englishbook.pt\/products\/rheology-and-fracture-mechanics-of-foods-taylor-francis-inc-9781439827031","provider":"Bookshop","version":"1.0","type":"link"}