{"product_id":"rheology-of-semisolid-foods-springer-nature-switzerland-ag-9783030271336-helen-s-joyner","title":"Rheology of Semisolid Foods","description":"\u003cp\u003eDiscover the intricate world of the \u003cstrong\u003eRheology of Semisolid Foods\u003c\/strong\u003e by \u003cstrong\u003eHelen S. Joyner\u003c\/strong\u003e, published by \u003cstrong\u003eSpringer Nature Switzerland AG\u003c\/strong\u003e in 2019. This authoritative hardback spans 413 pages, providing an in-depth exploration of the rheological behaviors and testing of semisolid foods.\u003c\/p\u003e \n\n\u003cp\u003eThis comprehensive text delves into individual chapters that address crucial topics, including the structural elements of semisolid foods, their rheological and sensory characteristics, and the various testing methodologies employed to assess their behaviors. Additionally, it examines the factors impacting these rheological properties, making it an essential resource for food scientists, researchers, and industry professionals.\u003c\/p\u003e \n\n\u003cp\u003eEquip yourself with the knowledge to understand and innovate in the field of food rheology. Whether you're a student or a seasoned expert, this book offers invaluable insights into the complexities of semisolid food behavior.\u003c\/p\u003e","brand":"Helen S. Joyner","offers":[{"title":"Default Title","offer_id":52230288998742,"sku":"9783030271336","price":121.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030271336.jpg?v=1767746512","url":"https:\/\/www.englishbook.pt\/products\/rheology-of-semisolid-foods-springer-nature-switzerland-ag-9783030271336-helen-s-joyner","provider":"Bookshop","version":"1.0","type":"link"}