{"product_id":"sanitation-of-the-harvesting-processing-and-distribution-of-shellfish-taylor-francis-inc-9780849387258-center-for-food-safe","title":"Sanitation of the Harvesting, Processing, and Distribution of Shellfish","description":"\u003cp\u003eEnhance your knowledge about shellfish safety with the authoritative guide, \u003cstrong\u003eSanitation of the Harvesting, Processing, and Distribution of Shellfish\u003c\/strong\u003e, published by the \u003cstrong\u003eCenter for Food Safe\u003c\/strong\u003e. Released in 1993, this comprehensive handbook spans \u003cstrong\u003e196 pages\u003c\/strong\u003e dedicated to the best practices in shellfish management.\u003c\/p\u003e \n\n\u003cp\u003eThis essential resource is tailored for professionals involved in the harvesting, processing, and distribution of shellfish, including inspectors and certifiers. It provides critical insights into sanitation protocols to ensure the highest standards of safety and quality. Covering topics such as the National Shellfish Sanitation Program (U.S.) and effective management techniques, this book is a must-have for anyone invested in fishery practices and consumer health.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're a seasoned professional or new to the field, \u003cstrong\u003eSanitation of the Harvesting, Processing, and Distribution of Shellfish\u003c\/strong\u003e is an indispensable tool for maintaining excellence in shellfish operations.\u003c\/p\u003e","brand":"Center for Food Safe","offers":[{"title":"Default Title","offer_id":52229510693206,"sku":"9780849387258","price":139.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849387258.jpg?v=1767745089","url":"https:\/\/www.englishbook.pt\/products\/sanitation-of-the-harvesting-processing-and-distribution-of-shellfish-taylor-francis-inc-9780849387258-center-for-food-safe","provider":"Bookshop","version":"1.0","type":"link"}