{"product_id":"science-of-cookery-and-the-art-of-eating-well-ibidem-verlag-jessica-haunschild-u-christian-schon-9783838211985-philosophical-and-historical-reflections-on-food-and-dining-in-culture-donald-phillip-verene","title":"Science of Cookery and the Art of Eating Well","description":"\u003cp\u003e\u003cstrong\u003eScience of Cookery and the Art of Eating Well\u003c\/strong\u003e by Donald Phillip Verene.\u003c\/p\u003e\n\u003cp\u003ePublished by ibidem-Verlag, (2018), Paperback, 124 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Manners and customs.\u003c\/p\u003e","brand":"Donald Phillip Verene","offers":[{"title":"Default Title","offer_id":52229567152470,"sku":"9783838211985","price":19.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783838211985.jpg?v=1767745193","url":"https:\/\/www.englishbook.pt\/products\/science-of-cookery-and-the-art-of-eating-well-ibidem-verlag-jessica-haunschild-u-christian-schon-9783838211985-philosophical-and-historical-reflections-on-food-and-dining-in-culture-donald-phillip-verene","provider":"Bookshop","version":"1.0","type":"link"}