{"product_id":"seafood-handbook-john-wiley-sons-inc-9780470404164-the-comprehensive-guide-to-sourcing-buying-and-preparation","title":"Seafood Handbook","description":"\u003cp\u003eDiscover the essential resource for seafood enthusiasts and professionals alike with the \u003cstrong\u003eSeafood Handbook\u003c\/strong\u003e, Second Edition, authored by John Wiley \u0026amp; Sons Inc. Published in 2009, this comprehensive guide spans 288 pages and is designed in a convenient spiral-bound format, making it perfect for quick reference in any setting. \u003c\/p\u003e \n\n\u003cp\u003eThis updated edition includes information on a variety of new species not previously covered, solidifying its status as the premier seafood reference guide available. Whether you're a chef, a fishmonger, or simply passionate about seafood, this handbook provides invaluable insights into selection, handling, and cooking techniques in the seafood industry. Don't miss your chance to enhance your culinary repertoire with this authoritative guide from Bookshop!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52229295702358,"sku":"9780470404164","price":84.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470404164.jpg?v=1767744715","url":"https:\/\/www.englishbook.pt\/products\/seafood-handbook-john-wiley-sons-inc-9780470404164-the-comprehensive-guide-to-sourcing-buying-and-preparation","provider":"Bookshop","version":"1.0","type":"link"}