{"product_id":"seafood-processing-john-wiley-and-sons-ltd-9781118346211-technology-quality-and-safety-ioannis-s-boziaris","title":"Seafood Processing","description":"\u003cp\u003eDiscover the comprehensive guide, \u003cstrong\u003eSeafood Processing\u003c\/strong\u003e by \u003cstrong\u003eIoannis S. Boziaris\u003c\/strong\u003e, published by John Wiley and Sons Ltd in 2014. Spanning 512 pages, this authoritative volume is part of the esteemed IFST Advances in Food Science Series. \u003c\/p\u003e \n\n\u003cp\u003eDelve into the intricate world of seafood processing as the book explores the latest technologies, quality standards, and safety protocols involved in the industry. Whether you are a seafood professional or simply interested in understanding the significant processes that ensure quality and safety in seafood products, this book offers invaluable insights and practical knowledge. \u003c\/p\u003e \n\n\u003cp\u003eWith its expert perspective and detailed analysis, \u003cstrong\u003eSeafood Processing\u003c\/strong\u003e is an essential resource for anyone looking to deepen their understanding of seafood technology and enhance their operational practices.\u003c\/p\u003e","brand":"Ioannis S. Boziaris","offers":[{"title":"Default Title","offer_id":52229295997270,"sku":"9781118346211","price":176.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781118346211.jpg?v=1767744715","url":"https:\/\/www.englishbook.pt\/products\/seafood-processing-john-wiley-and-sons-ltd-9781118346211-technology-quality-and-safety-ioannis-s-boziaris","provider":"Bookshop","version":"1.0","type":"link"}