{"product_id":"sensory-evaluation-and-consumer-acceptance-of-new-food-products-royal-society-of-chemistry-9781839161544-principles-and-applications-ana-isabel-costa","title":"Sensory Evaluation and Consumer Acceptance of New Food Products","description":"\u003cp\u003eDiscover the essential resource for understanding consumer preferences with \u003cstrong\u003eSensory Evaluation and Consumer Acceptance of New Food Products\u003c\/strong\u003e by \u003cstrong\u003eAna Isabel Costa\u003c\/strong\u003e. Published by the esteemed \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 2024, this hardback edition spans an impressive \u003cstrong\u003e586 pages\u003c\/strong\u003e of in-depth analysis and insights.\u003c\/p\u003e \n\n\u003cp\u003eThis comprehensive reference delves into the latest concepts, methods, and applications crucial for studying how consumers evaluate, accept, and adopt new foods and beverages. Whether you're a food scientist, product developer, or industry professional, this book equips you with the knowledge needed to navigate the evolving landscape of consumer tastes and preferences.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of sensory evaluation and drive successful product innovation with this authoritative guide from Ana Isabel Costa.\u003c\/p\u003e","brand":"Ana Isabel Costa","offers":[{"title":"Default Title","offer_id":52257469858134,"sku":"9781839161544","price":217.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781839161544.jpg?v=1767787534","url":"https:\/\/www.englishbook.pt\/products\/sensory-evaluation-and-consumer-acceptance-of-new-food-products-royal-society-of-chemistry-9781839161544-principles-and-applications-ana-isabel-costa","provider":"Bookshop","version":"1.0","type":"link"}