{"product_id":"sensory-evaluation-of-dairy-products-springer-international-publishing-ag-9783031300189-stephanie-clark","title":"Sensory Evaluation of Dairy Products","description":"\u003cp\u003eThe Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.\u003c\/p\u003e","brand":"Stephanie Clark","offers":[{"title":"Default Title","offer_id":52260404166998,"sku":"9783031300189","price":133.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031300189.jpg?v=1767791195","url":"https:\/\/www.englishbook.pt\/products\/sensory-evaluation-of-dairy-products-springer-international-publishing-ag-9783031300189-stephanie-clark","provider":"Bookshop","version":"1.0","type":"link"}