{"product_id":"snack-foods-taylor-francis-ltd-9780367646875-processing-innovation-and-nutritional-aspects-sergio-r-oth-n-serna-sald-var","title":"Snack Foods","description":"\u003cp\u003eThis book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits\/vegetables, milk, animal and marine sources.\u003c\/p\u003e","brand":"Sergio R. Othón Serna Saldívar","offers":[{"title":"Default Title","offer_id":52259637428566,"sku":"9780367646875","price":248.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367646875.jpg?v=1767790249","url":"https:\/\/www.englishbook.pt\/products\/snack-foods-taylor-francis-ltd-9780367646875-processing-innovation-and-nutritional-aspects-sergio-r-oth-n-serna-sald-var","provider":"Bookshop","version":"1.0","type":"link"}