{"product_id":"soy-protein-nova-science-publishers-inc-9781629485782-production-methods-functional-properties-food-sources-jon-m-casamides","title":"Soy Protein","description":"\u003cp\u003e\u003cstrong\u003eSoy Protein\u003c\/strong\u003e by Jon M. Casamides, Hector Gonzalez.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, Incorporated, (2014), Paperback, 92 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Soybean products, Soy proteins, Soyfoods.\u003c\/p\u003e","brand":"Jon M. Casamides","offers":[{"title":"Default Title","offer_id":52228267114838,"sku":"9781629485782","price":118.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781629485782.jpg?v=1767743064","url":"https:\/\/www.englishbook.pt\/products\/soy-protein-nova-science-publishers-inc-9781629485782-production-methods-functional-properties-food-sources-jon-m-casamides","provider":"Bookshop","version":"1.0","type":"link"}