{"product_id":"specs-john-wiley-sons-inc-9780471284246-the-comprehensive-foodservice-purchasing-and-specification-manual-lewis-reed","title":"Specs","description":"\u003cp\u003eDiscover the essential guide for the foodservice industry with \"Specs,\" authored by Lewis Reed and published by John Wiley \u0026amp; Sons Inc. This comprehensive resource, now in its second edition, spans 720 pages and provides invaluable insights into the standards for measuring, specifying, and inspecting food products. Ideal for professionals in hospitality, business economics, and food science, \"Specs\" delves into purchasing policies, quality controls, and proper storage and handling procedures. Ensure your foodservice operation receives the quality and value expected with this indispensable tool. Whether you're in foodservice management or looking to enhance your business practices, Lewis Reed's expertise shines through, making this book a must-have for anyone in the industry.\u003c\/p\u003e","brand":"Lewis Reed","offers":[{"title":"Default Title","offer_id":52228042424662,"sku":"9780471284246","price":312.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780471284246.jpg?v=1767742690","url":"https:\/\/www.englishbook.pt\/products\/specs-john-wiley-sons-inc-9780471284246-the-comprehensive-foodservice-purchasing-and-specification-manual-lewis-reed","provider":"Bookshop","version":"1.0","type":"link"}