{"product_id":"study-of-food-tourism-hospitality-and-events-springer-verlag-singapore-9789811344688-21st-century-approaches-sue-beeton","title":"Study of Food, Tourism, Hospitality and Events","description":"\u003cp\u003eThis book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.\u003c\/p\u003e","brand":"Sue Beeton","offers":[{"title":"Default Title","offer_id":52258335949142,"sku":"9789811344688","price":218.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789811344688.jpg?v=1767788661","url":"https:\/\/www.englishbook.pt\/products\/study-of-food-tourism-hospitality-and-events-springer-verlag-singapore-9789811344688-21st-century-approaches-sue-beeton","provider":"Bookshop","version":"1.0","type":"link"}